Life is beautiful.
Vichyssoise of Cream Artichoke with Cognac Abalone and Avruga Caviar. Simply heavenly, creamy yum!
Roasted Duck Foie Gras with Flambe Martell Cognac berries.
Granny Smith Apple Granite with Martell Cognac Jelly
Two way preparation of Wagyu Beef with Mushroom Flambe Martell Cognac
Baked Apple in Phyllo Pastry serves with Home Made Cognac ice-cream.
Such a blessing to dine in Sage again, always a joy to taste Chef Daniel's new menu.
